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grocery budgets, food storage, meal planning...oh my!

SHELF COOKING SECRETS

Shelf-cooking masterclass to help you navigate the ever-changing complexities of feeding your family well on a budget.

Shelf-cooking masterclass to help you navigate the ever-changing complexities of feeding your family well on a budget.

GET THE REPLAY

GET THE REPLAY

join me in this exclusive in-depth workshop

shelf cooking secrets

FOR LESS THAN 2 GALLONS OF GAS, I'LL TEACH YOU:

Simple meal planning solutions that actually worK

…even if you have picky eaters and a busy schedule

How to deal with food storage and food shortage by adapting and stocking up

...perfect if you’re dealing with limited space too!

How to budget for your family groceries, your favorite snacks, and even eating out

...especially during inflation

Simple meal planning solutions that actually worK

…even if you have picky eaters and a busy schedule

How to deal with food storage and food shortage by adapting and stocking up

...perfect if you’re dealing with limited space too!

How to budget for your family groceries, your favorite snacks, and even eating out

...especially during inflation

Hey, It's jordan!

Shelf-Cooking & Budgeting Expert

"Don't ask me what's for dinner because I don't know!"


If most nights you open your cabinets or fridge in hopes that the food will just whisper meal ideas to you…then you’ve probably said the above 👆 statement too.


Which is exactly why I’ve put together this special masterclass to help you kick dinnertime overwhelm with shelf-cooking solutions.


As a mom of eight kids, I get an overwhelming amount of people asking me about dinner time and how I manage to shop for, cook for, and feed my family on a budget. Let me tell you, it's a hefty task. But it's one I've been managing to do for years with a pretty low-key style of cooking that helps me stick to a budget!


Shelf cooking rocked my world, now I’m going to show you how it’s going to rock yours!


Hey, It's jordan!

Shelf-Cooking & Budgeting Expert

"Don't ask me what's for dinner because I don't know!"


If most nights you open your cabinets or fridge in hopes that the food will just whisper meal ideas to you…then you’ve probably said the above 👆 statement too.


Which is exactly why I’ve put together this special masterclass to help you kick dinnertime overwhelm with shelf-cooking solutions.


As a mom of eight kids, I get an overwhelming amount of people asking me about dinner time and how I manage to shop for, cook for, and feed my family on a budget. Let me tell you, it's a hefty task. But it's one I've been managing to do for years with a pretty low-key style of cooking that helps me stick to a budget!


Shelf cooking rocked my world, now I’m going to show you how it’s going to rock yours!


What if I can't make it live?

You will have access to the replay! The replay can be purchased at any time for instant access if you didn't register and attend live.

Why is this only $4.97?

I was advised to price this at $20 or $30 but I'm too passionate about it to think that anyone might miss out! Shelf Cooking absolutely changed the game for me and I want to share ALL my secrets so it can do the same for you too.

So what is Shelf Cooking exactly?

Shelf Cooking is the method of making delicious, homemade, down-home-cooked meals for your family using the ingredients you already have on-hand in your fridge, freezer, and pantry...then supplementing with fresh, new ingredients from the store and not the other way around. It might seem obvious but most people are doing this backwards!

What if I can't make it live?

While I'd love for you to join me live, there will be a replay available.

Why is this only $4.97?

I was advised to price this at $20 or $30 but I'm too passionate about it to think that anyone might miss out! Shelf Cooking absolutely changed the game for me and I want to share ALL my secrets so it can do the same for you too.

What is Shelf Cooking exactly?

Shelf Cooking is the method of making delicious, homemade, down-home-cooked meals for your family using the ingredients you already have on-hand in your fridge, freezer, and pantry...then supplementing with fresh, new ingredients from the store and not the other way around. It might seem obvious but most people are doing this backwards!

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